Beet & Avocado with a Miso Dressing

Ingredients

For the dressing: (makes 1/3 cup of dressing)

• 1 tbsp miso paste

• 1 tbsp sesame oil

• 3 tbsp olive oil

• 3 tbsp rice wine vinegar

• 1 tbsp soy sauce

• Juice of half a lime

• 1 tsp honey (I use avocado blossom honey)

• 2 tsp grated fresh ginger

• 2 tsp sesame seeds

For the salad:

• Beets, cubed (The already cooked/ready to eat kind, or cooked, cooled, peeled and cubed)

• Avocado, cubed

• Red onion, thinly sliced

Directions

1. Make the dressing by whisking together all of the ingredients.

2. Prepare the salad by placing the cubed beets and avocado in a bowl. Top with sliced red onion and pour the dressing on top.