Chai-Spiced Chia Seed Pudding

Have it for breakfast, dessert, or as snack. I love eating for breakfast with granola and dusting it with even more cinnamon.

Ingredients

• 1 1/4 cup milk, coconut or almond milk

• 1/4 cup chia seeds

• 4 tbsp maple syrup

• 2 tsp vanilla extract

• 1 tsp cinnamon

• 1/4 tsp ground ginger

• 1/4 tsp ground cardamom

• 1/4 tsp ground cloves

Directions

1. Whisk together all ingredients.

2. Place in an airtight contaner.

3. Refrigerate for at least 3 hours.